Our Menu

Creamy Arborio rice with shaved black truffle, aged parmesan, and white wine reduction.

Hand-cut prime beef, quail egg yolk, capers, shallots, and house-made sauce.

Fresh yellowfin tuna, avocado, sesame, ginger, and citrus ponzu sauce.

Rich, creamy lobster soup with cognac, cream, and chive oil.

Creamy burrata, heirloom tomatoes, fresh basil, and aged balsamic.

Grilled artisan bread, truffle cream, wild mushrooms, and micro greens.

Premium A5 Wagyu beef, seared to perfection, served with truffle mash and red wine reduction.

Fresh Atlantic salmon, herb-crusted, served with seasonal vegetables and citrus beurre blanc.

Fresh Maine lobster, prepared classic Thermidor style with gruyère and cognac cream.

Perfectly rendered duck breast with cherry gastrique and roasted root vegetables.

Prime beef tenderloin with peppercorn crust, pomme purée, and asparagus.

Miso-glazed sea bass with bok choy, shiitake mushrooms, and ginger sauce.

Light, airy chocolate soufflé infused with Grand Marnier and served with crème anglaise.

Classic vanilla bean custard with caramelized sugar crust and fresh berries.

Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Buttery pastry shell with vanilla custard and glazed seasonal fruits.

Selection of premium red wines from renowned vineyards. Ask sommelier for recommendations.

Crisp and refreshing white wines perfectly paired with our seafood dishes.

Vintage champagne for special celebrations. Perfect for memorable occasions.

Single-origin espresso beans, expertly roasted and prepared by our baristas.